Ceviche: Taste the Ocean

Fresh fish marinated in lime, mixed with cilantro and chili peppers.

Lomo Saltado: Stir-fried Perfection

Juicy beef strips sautéed with tomatoes and onions, served with fries.

Aji de Gallina: Creamy Chicken

Shredded chicken in a spicy, creamy sauce with a touch of walnut and cheese.

Pachamanca: Andean Earth Oven

Meat, potatoes, and herbs cooked underground; a traditional feast.

Rocoto Relleno: Stuffed Spice

Spicy peppers filled with beef, topped with melted cheese and baked.

Anticuchos: Grilled Hearts

Grilled beef heart skewers marinated in vinegar, cumin, and garlic.

Causa: Layered Delight

Mashed potato layered with tuna, avocado, topped with olives.

Chupe de Camarones: Hearty Soup

A rich shrimp chowder with milk, cheese, and potatoes, topped with poached egg.

Papa a la Huancaína: Spicy Starter

Sliced potatoes in a spicy cheese sauce, chilled and delicious.

Pollo a la Brasa: Flavorful Roast

Spit-roasted chicken marinated in spices, served with tangy sauce.